Critical lipids and sterols from whole grains for healthy cells and more energy.
 
Tre-en-en Grain Concentrates is a unique and exclusive blend of whole food concentrates extracted from foods that make up our dietary staples. Each capsule provides the complete lipid and sterol profile of wheat germ, rice bran and soya beans - Nature's best human food chain sources. Tre-en-en Grain Concentrates assist in bridging a critical nutrient gap caused by modern food processing methods. Daily use ensures that cell membranes can function optimally, in turn supporting the cells' ability to receive nutrients, utilize them, export important metabolites and eliminate cellular waste.
Dosage: 1 capsule daily.
 
TRE-EN-EN® FOR CELLULAR EFFICIENCY
Our bodies are composed of trillions of cells which must
work efficiently if we are to stay healthy. How do cells stay
healthy? The key is their membranes. Like bodies, cells must
take in nutrients and eliminate wastes. Every cell in the body
is surrounded by a lipid membrane with the discretionary
power to allow only needed nutrients to enter the cell. By the
same token, it allows only waste material and metabolic
products (hormones, enzymes, neurotransmitters, etc.) to exit.
Deficiencies of lipids, sterols, and amino acids can compromise
the discretionary power of cells. Cells can become “starved”
(inhibited in their ability to take in substances) even though
nutrients are available. And they can become “constipated”
(inhibited in their ability to eliminate accumulating waste
products or export metabolites). Under these conditions, cells
work inefficiently, expending more energy than healthy cells
would to get the same results.
Tre-en-en Grain Concentrates supply essential lipids and
sterols to promote the efficient functioning of cells, glandular
systems, and the entire body. Remember, we are only as healthy
as our cells, and Tre-en-en strengthens the lipid/sterol “link” in
our “Chain of Life,” supporting cellular health and vitality.
PROVEN EFFECTIVE IN LABORATORY TESTS
Scientists have known for years that lipids and sterols are
required for normal cellular functioning, glandular activity,
and overall growth and development. A series of studies
conducted at Texas A&M University in 1987 confirmed the
nutritional benefits of Tre-en-en Grain Concentrates (lipids
and sterols from wheat, rice, and soybeans). The seven-week
studies looked at growth, development, maturation, and
glandular activity of young rats fed either a standard control
diet (laboratory chow fortified with vitamins and minerals) or
the standard diet with Tre-en-en Grain Concentrates
substituted for the lipids used in the standard chow. Animals
were allowed to eat as much as they wanted; both chows had
the same caloric content. (All tests were performed and all
animals were housed and cared for with the highest level of
concern for the health and well being of the animals. No
animals were exposed to conditions of pain or suffering.)
When the amount of food consumed was correlated with
the amount of weight the rats gained, the researchers found
that the Tre-en-en-fed animals displayed superior growth and
development, indicating that their bodies made better use of
the available nutrients. In all cases the Tre-en-en-fed group
grew faster, achieved maturity faster, and had better overall
development than the group that was fed the control diet. In
addition, the cardiovascular systems of the Tre-en-en-fed group
were better developed, and their adrenal activity — an
indicator of their energy levels and ability to respond to stress